About Us
Our story
A Brand Owned by Flavours of Kerala
We had a humble beginning in 2005 to process the traditional snacks of South India and market them across the globe. Our slogan “Taste the Tradition” emphasizes our approach of providing our customers, great-tasting, nutritionally superior and healthier food products that were traditionally a part of our life. “We also have a wide range of Indian & Sri Lankan Frozen food under our umbrella which includes Heat and Eat traditional food, Vegetable and Indian sweets
Our Infrastructure
Unit 1- Kerala – Where Tradition Lives
Unit 2 - Coimbatore – Capacity & Global Reach
Our Coimbatore facility brings scale and efficiency to our production. With a spacious facility, multiple frying systems, and high-speed packing lines, it supports large-volume, export-ready manufacturing while maintaining the same handcrafted quality we are known for.
Our Production Journey
From sourcing to shipping, every step is carefully designed to deliver authentic flavour, consistent quality, and uncompromising safety.
01
Sourcing Fresh Ingredients
02
Advanced Processing Unit
Our modern, hygienic facility blends traditional methods with cutting-edge technology.
03
Quality & Safety Checks
Every batch is tested to meet the highest food safety standards.
04
Fresh Packing & Dispatch
Snacks crafted with care, tradition, and the warmth of Kerala’s homestyle cooking.
Handcrafted & Kettle-Cooked – Snacks With a Soul
At a time when most snacks are mass-produced, kettle-cooked and handcrafted snacks stand apart for their taste, authenticity and quality. Made in small batches, each chip is cooked slowly to bring out deeper flavours, a satisfying crunch, and the natural goodness of real ingredients. This method preserves the original character of the raw materials — whether it’s Banana, Cassava or namkeens — without relying on artificial enhancers.
Handcrafting adds another layer of care. Skilled artisans sort, slice, cook and season each batch with care and precision, giving every snack its own unique texture and taste. It’s a process rooted in tradition, where human attention replaces mechanical shortcuts.
Choosing handcrafted, kettle-cooked snacks means choosing purity, craftsmanship and a more honest way of snacking — food that not only tastes better but also carries the soul of the people who make it.
Meet the Founders
Gosnax is led by a passionate father–son duo, Soby Jose Kurian and Joseph Kurian, who bring together decades of experience, family tradition, and a shared vision for creating authentic Kerala snacks. What started as a small-scale, home-inspired endeavour has now grown into a proudly expanding brand—yet the values remain unchanged.
Soby Jose Kurian
Joseph Kurian
A Brand Owned by Flavours of Kerala
Our story
Quality & Assurance
All our snacks are carefully hand crafted, prepared in small batches and finally kettle cooked to perfection. As part of our SAFE-to-EAT policy, the entire process is done hygienically according to HACCP guidelines and we use superior packing materials to avoid all types of preservatives.
Ingredients Used
The ingredients we use in our products are flavourful, natural, nutritious, and made of only the highest quality. Our aim is to delight your palate, while at the same time ensuring that what is enjoyed is wholesome and good for you. Every ingredient we use is carefully selected and checked for quality and freshness. We make sure the natural flavor is not lost at any point.
Our Strengths
Our strength is the entrepreneur team with expertise and experience in Hospitality, Food production, and Retail Sectors We have a fair share in domestic market through major retail chains and distributors. Our products are currently being exported to Canada, US, Australia & European markets through our own brands and private labels.
our infrastructure:
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